Desserts

Lectin-free vanilla sauce

By Karin Stumpfl

Lektinfreie Vanillesauce

This lectin-free vanilla sauce impresses with its delicate, natural sweetness and a particularly creamy consistency. High-quality ingredients, sheep's milk, and real vanilla make this lectin-free vanilla sauce a conscious choice for anyone who wants to combine enjoyment and digestibility. It's quick to prepare, versatile, and refines classic pastries as well as fruity desserts. A lectin-free vanilla sauce that shows how simple honest enjoyment can be.

Ingredients for Lectin-Free Vanilla Sauce

  • 500 ml sheep's milk

  • 50 g allulose

  • 2 egg yolks

  • 15 g arrowroot starch

  • 1 tsp vanilla powder

  • 3 tbsp ORGANIC MCT C8 Oil




Preparation

  1. Preparation:
    Whisk half of the sheep's milk (250 ml) with organic MCT oil, allulose, egg yolks, vanilla powder, and arrowroot starch until smooth. Set aside.

  2. Heat milk:
    Pour the remaining sheep's milk into a small saucepan and bring to a boil, stirring constantly to prevent burning.

  3. Thicken sauce:
    As soon as the milk boils, slowly pour in the egg yolk-arrowroot starch mixture while stirring.

  4. Thickening:
    Bring the vanilla sauce to a brief boil, stirring constantly. As soon as it visibly thickens, remove from heat immediately.




Serving & Storing

  • Can be served directly or gently reheated later

  • Keeps for several days in the refrigerator




Pairs particularly well with

  • Yeast dumplings

  • Buchteln (sweet yeast buns)

  • Berry strudel

Lektinfreier Germknödle mti Vanillesauce

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Allulose

This product or foodstuff has not yet been authorized for sale or use in the EU. The information provided in this context is for informational purposes only and does not constitute a recommendation to purchase or consume it. Use or consumption of this unauthorized foodstuff is at your own risk. We, the authors and the publisher, assume no responsibility for any health risks or legal consequences that may arise from the use of this unauthorized foodstuff. Furthermore, it is recommended that you familiarize yourself with the applicable laws and regulations in the EU before consuming or using this unauthorized foodstuff. It is the responsibility of consumers to ensure that they only consume or use products that comply with applicable laws and regulations. Before purchasing or using this foodstuff, it is recommended that you familiarize yourself with the current legal requirements and, if necessary, seek professional advice.