Organic Fusilli
Organic Fusilli
Organic Millet Fusilli
100% organic, lectin-free and gluten-free: Our fusilli made from high-quality organic millet impress with their natural taste, pleasant digestibility and perfect pasta bite - for conscious enjoyment every day.
Filling quantity: 250g
Organic Fusilli made from Pregel Golden Millet
Our organic fusilli are made from high-quality, gently pregelatinized golden millet. This special process gives the millet a milder taste and develops excellent cooking properties. The result is fusilli with a pleasant pasta bite, excellent digestibility, and natural enjoyment.
Your advantages at a glance:
- 100% organic quality
- Naturally lectin-free and gluten-free
- Mild taste with reduced bitter notes
- Pleasantly al dente and retains its shape after cooking
- Well-tolerated and easily digestible
- No additives or artificial aids
Whether with meat, butter, vegetables, pesto or your favorite sauce – our organic fusilli made from Pregel golden millet bring variety and enjoyment to your plate and are the ideal choice for a conscious lectin-free diet.
Hulled millet from controlled organic farming.
The fusilli are cooked for 7 minutes in boiling water with a little salt. Then rinse thoroughly under cold water.
Recipe Ideas
Zillertal Layer Noodles (lectin-free)
Traditional Zillertal layered pasta reimagined: with TOBIO organic fusilli made from Pregel organic millet, sheep's cheese, and sheep's cream. Gluten-free, organic, and lectin-free.
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