Organic Millet Flour Pregel 1kg
Organic Millet Flour Pregel 1kg
Pregel Organic Millet Flour impresses with its high organic quality, careful processing, and its mild, pleasantly nutty taste. It is naturally gluten-free and lectin-free, and is versatile for baking and cooking. The fine milling ensures good processing and consistent results. Ideal for a conscious diet with high-quality ingredients.
Filling quantity: 1kg
Gently pre-gelatinized for best taste and optimal baking properties
Our organic millet flour is refined using a gentle pre-gelatinization process. The natural starch of the millet is broken down with water and heat and then dried again. This gives the flour particularly good baking and cooking properties.
Another advantage: The slightly bitter note typical of millet is significantly reduced. This results in a milder, balanced taste that is excellent for bread, pastries, pancakes, and many other lectin-free recipes.
Your advantages at a glance:
- Naturally lectin-free
- Milder taste due to reduced bitter notes
- Improved binding and moisture retention
- Juicier and fluffier baked goods
- Easy processing in gluten-free recipes
- Free from additives and chemical treatment
Perfect for anyone who wants to eat a conscious lectin-free diet without compromising on taste and enjoyment.
Hulled millet from controlled organic farming.
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